- Design dessert menus that balance flavors, textures, and temperatures.
- Oversee & prepare the production of cakes, cookies, artisan breads etc.
- Ensure high-level food styling and presentation for all plated desserts.
- Calculate food costs per dish and manage the pastry budget to minimize waste.
- Order specialty supplies and maintain stock of perishables like dairy and seasonal fruits.
- Train and mentor pastry assistants and ensures the station runs smoothly during high-volume service.
- Maintain a clinical level of cleanliness, following all HACCP and food safety regulations.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for preparation and baking
- Identify staffing needs and help recruit and train personnel
- Any other related duties as assigned.
- Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
- At least 2 years in pastry production in a busy hotel environment.
- Valid Food handlers certificate.
- Knowledge in HACCP.
- Technical Mastery in Pastry production
- Creative and Innovative
- Track record of working efficiently in a fast-paced environment.
- Self-motivated and takes own initiative.
- Must be a team player with strong work ethics.
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