- Prepare and cook meals that are nutritious, delicious, and visually appealing.
- Follow recipes accurately while adapting dishes to meet dietary requirements and special requests.
- Ensure freshness and quality of all ingredients.
- Maintain a clean, safe, and organized kitchen at all times in line with HACCP.
- Collaborate with service staff to communicate daily menus and ensure smooth meal service.
- Diploma in the hospitality and catering management
- Minimum of 2 yearsâ experience as a cook in a busy Kitchen or educational facility
- Experince in working in remote resort
- Proven knowledge of food preparation, cooking methods, and kitchen operations
- Strong organizational skills and attention to detail.
- Ability to work efficiently under pressure in a busy environment.
- Creativity and passion for food presentation.
- Commitment to hygiene, safety, and food quality standards
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